Cancer is an awful disease that is causing havoc on the nations all over the world, but what would you say if we told you that the effects can be different? Well, they can, and turmeric is the answer to your problems!
Turmeric is a spice that is very often used as a flavoring in Asian dishes. It belongs to the same family as ginger root, and it has so many health benefits that when you dive into the research it will make your head spin.
Curcumin could stop the precancerous changes from becoming cancer, it was shown in a clinical trial tested on 25 different patients with pre cancerous changes in their organs! Curcumin, the active ingredient in turmeric, is a powerful antioxidant. Antioxidants help to protect the bodys cells from damage caused by molecules known as free radicals. Many studies have shown that the curcumin interferes with several important molecular pathways involved in cancer spread, development, and growth. Researchers have also stated that turmeric inhibits the formation of cancer causing enzymes.
In learning the molecular biology of cancer pathways, and in learning that what the evidence actually shows the effect of natural product extracts on various relevant molecular targets in various cancers, we see that theres actually quite a large amount of evidence that supports using various pharmaceuticals, natural products, and molecules that have been around for a long time and that are already approved to affect anti cancer activity at that target, along that pathway. The treatment is called molecularly targeted anti cancer treatment, and its widely practiced in oncology today worldwide. On the other side, the use of the natural products for the molecularly targeted anti cancer activity, is not being practiced enough. Some doctors provide that for their patients because the evidence base supports and suggests the use of these treatment recommendations.